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Post by freshfleshlover on Jan 3, 2008 6:43:21 GMT -5
any one from outside off scotland had haggis?
what is haggis you ask?
Haggis Ingredients:
1 sheep's stomach bag 1 sheep's pluck - liver, lungs and heart 3 onions 250g beef Suet 150g oatmeal salt and black pepper a pinch of cayenne 150mls of stock/gravy
Haggis Cooking Directions:
1. Clean the stomach bag thoroughly and soak overnight. In the morning turn it inside out.
2. Wash the pluck and boil for 1.5 hours, ensuring the windpipe hangs over the pot allowing drainage of the impurities.
3. Mince the heart and lungs and grate half the liver.
4. Chop up the onions and suet.
5. Warm the oatmeal in the oven.
6. Mix all the above together and season with the salt and pepper. Then add the cayenne.
7. Pour over enough of the pluck boiled water to make the mixture watery.
8. Fill the bag with the mixture until it's half full.
9. Press out the air and sew the bag up.
10. Boil for 3 hours (you may need to prick the bag with a wee needle if it looks like blowing up!) without the lid on.
11. Serve with neeps and tatties. (tunip & potatoes)
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Post by ۞Quaalude™۞ on Jan 7, 2008 2:31:41 GMT -5
I Would Eat Some haggis , if Cooked Well and i was Toasty , i had some Gator tail in Fla and Duck & Rabat also QC Munchies i Guess
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Post by freshfleshlover on Jan 8, 2008 15:16:44 GMT -5
well you know us europeans....
I have had...snail,octupus,rabbit(in a stew), lark, horse & snake when i was in casablanca(a well traveled Jock will try anything for free) .......and none tasted like chicken LOL
also a local dish "shark & chips" lovely jubly
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