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Post by holysmokes7 on Feb 7, 2008 14:01:34 GMT -5
Szechwan Shrimp Serve over hot steamed rice."
PREP TIME 10 Min COOK TIME 10 Min READY IN 20 Min SERVINGS & SCALING Original recipe yield: 4 servings US METRIC
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INGREDIENTS 4 tablespoons water 2 tablespoons ketchup 1 tablespoon soy sauce 2 teaspoons cornstarch 1 teaspoon honey 1/2 teaspoon crushed red pepper 1/4 teaspoon ground ginger 1 tablespoon vegetable oil 1/4 cup sliced green onions 4 cloves garlic, minced 12 ounces cooked shrimp, tails removed
DIRECTIONS In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
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Post by ۞Quaalude™۞ on Feb 8, 2008 17:41:05 GMT -5
Yummy QC I'll try this one !
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