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Post by ozstylo on Dec 27, 2013 1:48:57 GMT -5
Ingredients
Serves: 4
25g butter
1 small onion, chopped
1 stalk celery, chopped
1 medium carrot, chopped
2 medium potatoes, cubed
1 medium butternut squash - peeled, seeded and cubed
500ml chicken stock
salt and freshly ground black pepper to taste
Method
Prep:15min › Cook:45min › Ready in:1hr
Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes and squash for 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables. Bring to the boil. Reduce heat to low, cover pot and simmer 40 minutes, or until all vegetables are tender.
Transfer the soup to a blender, and blend until smooth (alternatively, use a hand held stick blender). Return to pot, and mix in any remaining stock to attain desired consistency. Season with salt and pepper.
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Post by ۞Quaalude™۞ on Dec 29, 2013 21:35:23 GMT -5
Thank you for your wonderful posts , sounds yummy QC
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